Roasted black pepper oleoresin is a highly concentrated, viscous extract derived from roasted black pepper (Piper nigrum). It captures the full spectrum of flavor compounds found in black pepper, particularly after it has been roasted, which imparts a deeper, smokier profile than the raw spice.
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Product Name
Roasted Black Pepper Oleoresin
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Botanical Name
Piper nigrum L
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CAS No.
84929-41-9
Applications |
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| Flavor Enhancement | ● Black pepper oleoresin is used to add a rich, intense, and authentic pepper flavor to various food products, including meat products (like sausages and beef patties), sauces, marinades, and dishes like black pepper beef. |
| Natural Preservative | ● It can act as a natural preservative in food items like orange juice, offering a safer alternative to synthetic preservatives. |
| Flavoring Agent | ● It's a versatile ingredient in the food industry, often replacing traditional raw spices due to its concentrated form and economical dosage. |
| Pharmaceuticals | ● Black pepper oleoresin's antioxidant and anti-inflammatory properties make it suitable for use in some pharmaceutical formulations. |
Packing
- Aluminum Bottle / HDPE Carboy / GI Drums (10ltr, 25kg, 200kg)
Note
- It acts as a potent source of antioxidants and anti-inflammatory compounds, potentially aiding in the prevention of chronic diseases.
