Ammonium bicarbonate is a common leavening agent used in the baking industry. Its physical properties make it useful in applications like baking and chemical processing. Bakers also use it in some strongly flavoured products like gingerbread.
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Product Name
Ammonium bicarbonate
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Grades
Pure, USP, FCC, IP, BP, EP, NF, Extra Pure, ACS, Ultra-Pure, AR Grade
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CAS No.
1066-33-7
Applications |
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| Food Industry | ● As a raising agent for flat baked goods, such as cookies and crackers. |
| Pharmaceutical Industry | ● Found in some cough syrups and other medicines. |
| Personal Care Industry | ● It acts as a mild cleansing and exfoliating agent. |
| Agriculture | ● Ammonium bicarbonate can also help to neutralize acidic soils, creating a more suitable environment for plant growth. |
| Laboratory |
● Adjusts pH in chromatography solutions. ● Used in labs and industrial processes as a reagent. |
Packing
- 25 kg Polyethylene bag with inner liner.
Note
- Store away from acids and alkaline metals, as these can react with the bicarbonate and release ammonia and carbon dioxide.
