Caramel butter is primarily used to enhance the flavor and aroma of various food products. It provides a rich, buttery, and caramelized sweetness, contributing to a more appealing taste and sensory experience.
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Product Name
Caramel Butter
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CAS No.
8029-89-5
Applications |
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| Baked Goods | ● Adds depth of flavor and a golden-brown color to cakes, cookies, pies, and other baked items. |
| Confectionery | ● Enhances the taste of candies, toffees, chocolates, and other sweets, contributing to both flavor and visual appeal. |
| Beverages | ● Used to flavor milkshakes, coffee drinks, and other beverages, adding a creamy, buttery, and sweet taste. |
| Dairy Products | ● Incorporated into ice cream, yogurt, and flavored milk to enhance their flavor profile and color. |
| Sauces and Toppings | ● Used to create caramel sauces, toppings for desserts, and flavorings for savory sauces like barbecue and teriyaki. |
| Seasonings | ● Can be added to seasoning mixes for savory snacks and instant foods to balance flavors and add a touch of sweetness. |
Packing
- 25 Kg HDPE/Cartoon Drum/Box/Bag
Note
- Caramel butter is a confectionery product made by caramelizing sugar and then incorporating butter
