Caramel liquid is a sweet, viscous syrup made by heating sugar until it undergoes caramelization, developing a rich golden to dark amber color and a distinctively sweet, toasted flavor.
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Product Name
Caramel Liquid
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CAS No.
8028-89-5
Applications |
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| Beverages | ● Caramel color is utilized in the production of various alcoholic beverages, such as dark beers, whiskies, rums, and liqueurs, to enhance their color and impart a caramel-like flavor. |
| Confectionery | ● Used as a rich, smooth filling or glossy coating for candies and chocolates, adding a sweet, buttery flavor and indulgent texture. |
| Bakery | ● Caramel color is used in the production of baked goods, including bread, cookies, cakes, and pastries, to achieve a golden-brown color. It is also employed in the manufacturing of candies, chocolates, and caramel-flavored treats. |
| Dairy | ● Caramel is often used in ice creams, custards, and other desserts to create a rich, golden hue and enhance the caramel flavor. |
| Sauces & Dressings | ● Caramel color is commonly used in sauces, gravies, dressings, and condiments like barbecue sauce, soy sauce to provide a rich, deep color and add complexity to the flavor profile. |
Packing
- 25kg / 270kg Open top Drum
Note
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- There are 4 types of Caramel Liquid
● E150a or Type I > Plain Caramel Colour
● E150b or Type II > Caustic Sulphite Process Caramel Colour
● E150c or Type III > Ammonia Process Caramel Colour
● E150d or Type IV > Ammonia Sulphite Process Caramel Colour
- The dosage level starts with 0.01 % – 0.1 % and is adjusted based on the application requirement.
