Carmoisine color is a red food dye which gives an appearance of red to maroon shade in applications and can also be used as pink food coloring. To achieve shades of reds and maroons, manufacturers can opt for this artificial food coloring that is suitable for all edible purposes. Along with great stability to pH, this red food coloring agent offers excellent stability to heat and light, making the application user-friendly.
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Product Name
Carmoisine Colour
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CAS No.
3567-69-9
Applications |
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| Dairy Products | ● Improve visual appeal and differentiate flavors (e.g., strawberry milk, flavored lassi) Enhance fruit color intensity and product attractiveness Restore natural color lost during processing or aging |
| Confectionery | ● Improve visual aesthetics with colored coatings Provide vibrant colors for different fruit or flavor types Used in multi-layered coatings for bright, polished finishes |
| Beverages | ● Define flavor profiles and enhance consumer appeal sed subtly in flavored liqueurs and cocktails for visual identity |
| Pharma | ● Colouring tablets, syrups, and nutritional supplements for branding, dose identification, and flavor perception |
Packing
- 25 KG HDPE Drum
Note
- Carmoisine is a synthetic red food dye, also known as Azorubine or Acid Red 14.
