Red Chilli (Capsicum Annum) is well known for its pungency and colouring effects.
Our SCFE Co2 extracted Capsicum oleoresin offers natural essence for pungency,
colour, capsaicin content. Capsicum Oleoresin is obtained by the solvent extraction
of dried ripe fruits of Capsicum annum L or Capsicum fruitescens L.
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Product Name
Chilli Oleoresin
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Botanical source
Capsicum Annum L
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CAS No.
8023-77-6
Applications |
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| Flavouring | ● Used for creating pungency, spiciness, hot Flavors in food products, sauces, ready to eat foods, processed foods, sweets, emulsified processed meats & fish products, spice mixtures, pickles, beverages |
| Colouring | ● Colouring of food, cheese, eatables, medicines are few common applications where chilli oleoresin gives a range of red colour |
| Preservative | ● Capsaicinoids help to preserve the meet and other food items against microbial activity |
Packing
- Aluminium Bottle / HDPE Carboy / GI Drums (10ltr, 25kg, 200kg)
Note
- A hot extract extracted from red chilli peppers has enormous promise in a variety of industries.
