Chocolate brown food colouring, often referred to as Chocolate Brown HT, is a synthetic dye used to impart a dark brown shade to food products. It’s commonly used to mimic the colour of cocoa or caramel.
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Product Name
Chocolate Brown
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Synonym
Food Brown - 3
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Chemical Name
Disodium 4,4-(2,4-dihydroxy-5-hydroxy methyle-1,3-phenylene biazo) di(napthelene-1-sulfonate)
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CAS No.
4553-89-3
Applications |
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| Confectionery | ● These are used to provide a consistent and stable brown shade, particularly in products like chocolate cakes, confectionery, and other baked goods. |
| Beverages | ● used in beverages to achieve a rich, deep brown colour similar to chocolate or caramel. |
| Bakery Product | ● Chocolate Brown HT is used to achieve a desirable chocolate brown shade in cosmetic products like lipsticks, foundations, and eyeshadows, offering an appealing look. |
| Dairy Product | ● Chocolate brown food coloring is a common additive in the dairy and dessert industry, primarily to enhance the visual appeal of chocolate - flavored products, especially when the natural cocoa content is low or requires visual enhancement. |
Packing
- 25 Kg (Net Wt) HDPE Drum with LD liner.
Note
- used to achieve the desired rich brown hue, sometimes replacing or complementing natural ingredients like cocoa or caramel
