Chocolate brown food colouring, often referred to as Chocolate Brown HT, is a synthetic dye used to impart a dark brown shade to food products. It’s commonly used to mimic the colour of cocoa or caramel.
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Product Name
Chocolate Brown (Dark)
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Synonym
Food Brown - 3
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Chemical Name
Disodium 4,4-(2,4-dihydroxy-5-hydroxy methyle-1,3-phenylene biazo) di(napthelene-1-sulfonate)
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CAS No.
4553-89-3
Applications |
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| Confectionery | ● used in the confectionery industry to impart a rich, deep brown shade resembling real chocolate. |
| Beverages | ● To enhance or mimic the rich, dark appearance of chocolate or cocoa-based drinks. It is not a flavouring but serves only as a visual enhancer to give the drink a deep brown, chocolate-like colour |
| Bakery Product | ● To achieve a rich, deep brown hue, mimicking the appearance of chocolate or caramel. It's commonly used in cakes, cookies, frostings, and other baked goods to enhance their visual appeal and create a sense of indulgence. |
| Dairy Product | ● Primarily to create chocolate-flavored items like ice cream, chocolate milk, and chocolate-flavored yogurt. It's also a key ingredient in chocolate-flavored coatings for various dairy-based treats. |
Packing
- 25 Kg HDPE/Cartoon Drum/Box/Bag
Note
- It’s especially useful in products where actual cocoa content might be limited or absent but the appearance of chocolate is desired.
