Cinnamon Oleoresin is a light yellow to red brown colour liquid extract from the delicious & strongly aromatic spice with pleasantly sweet, warm & bitterish flavour, and contains volatile oil & fixed oil resins
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Product Name
Cinnamon Oleoresins
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Botanical source
Cinnamomum verum / Cinnamomum cassia
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CAS No.
8015-91-6
Applications |
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| Flavouring Agent | ● Cinnamon Oleoresin is a popular flavour ingredient in the food industry for giving a variety of goods the warm and spicy flavour of cinnamon. It is a component of drinks, candies, savoury dishes and baked goods. |
| Beverages | ● Cinnamon Oleoresin is used in beverages to impart a warm, spicy flavour and aromatic profile. It enhances the taste of teas, flavoured drinks, health tonics. |
| Bakery & Confectionery | ● Bakery & Confectionery Used in bakery and confectionery products to deliver a warm, sweet-spicy flavour. It enhances the taste of cakes, cookies, pastries, candies, and other sweet treats |
| Perfumery & Fragrance | ● Adding depth and complexity to various scent profiles. They are used in both natural and synthetic fragrance formulations, as well as in aromatherapy and home fragrance products. |
| Cosmetics and Personal Care | ● used in cosmetics and personal care products for its fragrance, potential preservative and antioxidant properties, and ability to improve blood circulation. |
Packing
- Aluminium Bottle / HDPE Carboy / GI Drums (10ltr, 25kg, 200kg)
Note
- A concentrated natural extract called cinnamon oleoresin is created from cinnamon bark which has a distinctive smell and aroma.
