Garlic Oleoresin is commonly extracted from garlic bulbs using a variety of extraction techniques, such as solvent extraction or steam distillation. The natural components of garlic, such as the distinctive flavour and aroma as well as certain health-related components are abundant in this oleoresin.
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Product Name
Garlic Oleoresin
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Botanical
Allium sativum
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CAS No.
8000-78-0
Applications |
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| Food | ● The flavouring agent Garlic Oleoresin is frequently utilised in the food business. It imparts the distinctive garlic flavour to many different foods such as sauces, soups, dressings and seasonings. |
| Cosmetics | ● Due to its possible antibacterial and antioxidant characteristics, it may be used in cosmetics and skincare products. including creams, lotions and shampoos include it. |
| Soups | ● It can be added to thick sauces to provide a hot and sharp roasted garlic flavour. |
| Flavouring | ● In addition to being utilised as a primary flavour, Garlic Oleoresin is also used to boost the flavour of garlic in prepared dishes, snacks and sauces. |
| Colouring | ● Garlic Oleoresins are commonly used as colouring agents in many foods like butter, cheese, meat, and snacks. |
Packing
- Aluminium Bottle / HDPE Carboy / GI Drums (10ltr, 25kg, 200kg)
Note
- The garlic oleoresin has a strong, pungent Odor because garlic contains disulfides. Garlic Oleoresin consists of vitamin C, vitamin B-6, selenium, allicin, zinc, and copper.
