Maize starch is highly versatile and can be easily modified. It is composed primarily of carbohydrates, specifically the polysaccharides amylose and amylopectin, It is naturally gluten-free, odourless, and non-toxic.
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Product Name
Maize Starch
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Grades
IP, BP, USP, EP
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CAS No.
9005-25-8
Applications |
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| Food Industry | ● It serves as a thickening agent in sauces, soups etc. ● It enhances the lightness and tenderness of cakes and cookies. ● As a stabilizer in dairy products like ice cream and yogurt, preventing separation and improving consistency. |
| Pharmaceutical Industry | ● It serves as a binder, ensuring the cohesion of tablet ingredients, and as a disintegrant. ● Act as a diluent, aiding in the even distribution of APIs. ● Helps in tablets to disintegrate appropriately. |
| Personal Care Industry | ● It serves as a mattifying agent in cosmetics, absorbing excess oil and providing a smooth, non-greasy finish, making it ideal for foundations, face powders, and deodorants. |
| Paper Industry | ● It is used mostly in the paper industry to enhance the bonding strength of paper as well as corrugated boxes. |
| Bioplastic Industry | ● It used in manufacturing Polylactic Acid for disposable items like packaging, cups, straws, bags etc. |
Packing
- 25 kg Polyethylene bag with inner liner.
Note
- Indian maize starch is witnessing increased export potential due to the global shift toward non-GMO and plant-based ingredients.
