Nutmeg Oleoresin is naturally obtained by the solvent extraction of ripened seeds of
Myristica fragrans Houtton. The product has the characteristic aroma of nutmeg, with a pleasant, warm taste. It is a semi-solid, waxy resin with colours ranging from
off white to light orange.
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Product Name
Nutmeg Oleoresin
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CAS No.
8008-45-5
Applications |
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| Food | ● Nutmeg oleoresin is used to flavour various foods, including custards, cookies, spice cakes, and soups. It can also be added to milk and alcohol. |
| Cosmetics | ● Nutmeg oleoresin is used in soaps, lotions, and perfumes to enhance their fragrance and potentially provide some skin benefits due to its anti-inflammatory and antimicrobial properties. |
| Soups | ● Nutmeg oleoresin can be used as a flavour enhancer in various sauces, particularly in the food processing. |
| Flavouring and Beverages | ● Nutmeg oleoresins are commonly used as a natural flavouring agent in the food and beverage industry. They provide a rich, warm, and spicy flavour to baked goods, desserts, beverages like eggnog, and even Savory dishes |
| Fragrance and Perfumery | ● The aromatic properties of Nutmeg Oleoresins make them popular in the fragrance industry. They are used to create warm, spicy scents in perfumes, colognes, and air fresheners |
| Aromatherapy | ● Nutmeg is generally considered safer than mace. Pregnant individuals should use them sparingly and with care. These spices have found applications in various health areas |
Packing
- Aluminium Bottle / HDPE Carboy / GI Drums (10ltr, 25kg, 200kg)
Note
- Nutmeg Oleoresins are concentrated extracts derived from nutmeg seeds, retaining the natural aroma, flavour, and beneficial compounds of the spice.
