Red wine Flavors are primarily used in culinary applications, especially for adding depth and complexity to dishes like sauces, stews, and braised meats. Beyond cooking, red wine extracts and components, like resveratrol, are also explored for their potential health benefits, including antioxidant and anti-inflammatory properties.
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Product Name
Red Wine Flavour
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CAS No.
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Applications |
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| Sauces | ● Red wine is a key ingredient in many sauces, particularly those served with beef, lamb, or game meats. The wine is often reduced to create a rich, concentrated flavour base. |
| Stews and braises | ● Red wine is a fantastic addition to stews and braises, contributing depth, complexity, and tenderness to the dish. It enhances the flavour of the meat, balances richness, and can help tenderize tougher cuts |
| Desserts | ● Red wines are known for their rich, full-bodied flavors and are best suited for dense, hearty baked goods like chocolate cakes, brownies, and fruitcakes. |
| Beverage | ● Red wine flavor is used in beverages to impart a range of characteristics, including fruity notes, subtle tannins, and a complex aromatic profile, depending on the specific type of red wine and the desired effect. |
| Food | ● It can be used to enhance the flavor of various dishes, from savory stews and sauces to desserts. |
| Pharma Industries | ● Red wine flavor components, particularly polyphenols and anthocyanins, are increasingly being explored for use in the pharmaceutical industry due to their potential antioxidant and health-promoting properties. |
Packing
- 25kg / 270kg Open top Drum
Note
- This product meets the FSSAI, Local Indian Law governing Food Laws of India requirements and none of the chemicals are on the Health and Safety Reporting List.
