Roasted Garlic Oleoresin is a natural extract made by roasting garlic and then extracting its oils and resins. This process captures the deep, smoky flavor of roasted garlic, offering a richer, more concentrated flavor than fresh garlic. It is a viscous, brown liquid with a pungent aroma and spicy flavor.
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Roasted Garlic Oleoresin
Product Name
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Allium sativum
Roasted Garlic Oleoresin
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8008-99-9
CAS No.
Applications |
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| Flavouring | ● Oleoresins are commonly used as a flavor enhancer in processed foods like sauces, soups, and snacks. Its rich, roasted garlic flavor provides depth to various dishes without the need for fresh garlic, making it a convenient and long-lasting alternative. |
| Drizzling | ● The rich garlic flavor and smooth texture of the infused oil make it perfect for drizzling over dishes. Add a generous drizzle to freshly baked bread, grilled vegetables, or roasted meats to elevate their taste. |
| Salad dressings | ● Create delicious salad dressings by combining the infused oil with vinegar, lemon juice, or your favorite herbs and seasonings. The garlic-infused flavor will add a unique twist to your salads. |
| Pharmaceuticals | ● It may help in the treatment of digestion problems. It has an antioxidant effect due to allicin. It is effective in fighting against the common cold. It boosts immunity and protects from many diseases. |
| Personal Care | ● Due to its antioxidant and antibacterial properties, this oleoresin is used in skincare products. It can help soothe the skin, combat acne, and support overall skin health. It is often included in formulations for anti-aging creams and cleansers. |
Packing
- Aluminium Bottle / HDPE Carboy / GI Drums (10ltr, 25kg, 200kg)
Note
- The product consists of natural extracts of roasted garlic and permitted food grade emulsifying agents.
