Roasted Mustard Oleoresin is a concentrated flavoring agent derived from mustard seeds that have been roasted, then extracted with a solvent. It’s known for its intense, roasted flavor and aroma, making it a popular ingredient in the food industry to add a cooked flavor profile.
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Product Name
Roasted Mustard Oleoresin
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Botanical Name
Brassica SP
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CAS No.
8007-40-7
Applications |
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| Seasonings and Flavorings | ● Roasted mustard oleoresin is a key ingredient in seasoning blends for snacks, instant noodles, and other savory products. It provides a consistent and intense mustard flavor and aroma, enhancing the overall taste profile. |
| Meat Products | ● It's used in sausages, marinated meats, and other processed meat products to add a distinct mustard flavor and potentially contribute to preservation. |
| Sauces and Dressings | ● Mustard oleoresin can be incorporated into sauces and dressings to provide a pungent, tangy flavor. |
| Extender/Replacement for Ground Mustard | ● Oleoresins can be used to replace or extend the use of ground mustard, offering a more concentrated flavor and reducing the need for large quantities of the ground spice, according to spice extract manufacturers. |
| Therapeutic Uses | ● Mustard oil, from which oleoresins are derived, has traditional uses in Ayurvedic medicine for promoting hair and skin health, relieving joint pain, and aiding digestion. |
Packing
- Aluminium Bottle / HDPE Carboy / GI Drums (10ltr, 25kg, 200kg)
Note
- The specific flavor profile and intensity of roasted mustard oleoresin can be customized based on the roasting conditions of the mustard seeds and the extraction process.
