Vegetable carbon is produced by the carbonization of vegetable materials such as wood, cellulose residues, peat and coconut and other shells. The raw material is carbonized at high temperatures and consists essentially of finely divided carbon.
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Product Name
Vegetable Carbon Black
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CAS No.
7440-44-0
Applications |
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| Licorice Candies | ● Provides the characteristic deep-black colour of licorice without altering Flavors ● Helps mask imperfections or colour variations in batches |
| Gummies | ● Creates striking “black” gummy varieties (e.g. black licorice, charcoal detox gummies) ● Enhances colour consistency across shapes and Molds |
| Hard Candies | ● Yields opaque to semi-translucent deep-black finishes for lollipops & boiled sweets ● Offers better opacity than water-soluble blacks |
| Gums (Chewing Gum Bases) | ● Colors the gum base uniformly for “black” mint, licorice, or novelty gums ● Maintains colour saturation through extrusion and wrapping |
Packing
- 25kg/ HDPE Bag.
Note
- Offering a wide range of Annatto Colours in Water Soluble, Oil Soluble and Encapsulated forms which have good heat and light stability.
