White pepper consists of the seed of the pepper plant alone, with the darker-coloured skin of the pepper fruit removed. Its flavour is initially slightly warm and pleasant, followed by a pungent, biting sensation.
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Product Name
White Pepper Oleoresin
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Botanical source
Piper nigrum L
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CAS No.
84929-41-9
Applications |
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| Confectionery | ● White pepper oleoresin adds a distinctive, warm, and slightly spicy flavour to confectionery, making it a versatile ingredient for various sweets. |
| Flavouring Agent | ● White Pepper Oleoresin used as flavouring agent in food, medical and pharmaceutical industries also use them extensively. |
| Sauces | ● White Pepper Oleoresin Used in Sauces to balancing visual appeal, flavour intensity, and functionality. |
| Seasonings | ● It's a key ingredient in spice blends and seasonings, adding depth and complexity to the flavour profile. |
| Aromatic Agent | ● White Pepper Oleoresin is the most known aromatic herbaceous semi liquid used in aromatherapy, Pharmaceutical, diffuser & Ayurveda formulation. |
Packing
- Aluminium Bottle / HDPE Carboy / GI Drums (10ltr, 25kg, 200kg)
Note
- White pepper oleoresin is a natural extract derived from the dried fruit of Piper nigrum
